Joseph Littleshoes wrote:
>
>
> I was recently turned on to a hugh mushroom that's almost all stem, one
> way of using is to scoop or carve out a hollow in the really big thick
> stem (4 to 6 inches long 3 - 4 wide), use the mushroom flesh you have
> removed to make a stuffing with, ground chicken & shrimp is good, herbs
> & spices & etc. stuff the mushroom stem shell and bake.
>
> Its a type of common mushroom specially cultivated for the stem, just
> wish i could remember its common name ....


King "Oyster" mushroom.

http://www.foodmayhem.com/2009/01/fi...ter-sauce.html
--
Joseph Littleshoes

Domine, dirige nos.
Let the games begin!
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