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Jean B.[_1_]

blake murphy wrote:
> On Wed, 3 Jun 2009 09:02:39 -0700 (PDT), wrote:
>
>> ShaoXing rice wine (not cooking wine, no salt added, likely only
>> available if your Asian market can sell wine)
>
> shaoxing without the salt added has been damn hard to find in the d.c.
> area. but as you say, it may be because the don't want to fool with
> getting a beer/wine license.
>
> your pal,
> blake

Virtually impossible in the Boston area too. I confess that I now
just use sake.

--
Jean B.