Lynn from Fargo Ografmorffig wrote:
> On Jun 3, 1:11 pm, "Nancy Young" > wrote:
>
> The Orient refers to the area of the world.

> Nancy, :-)
>
> Where in the world is "The Orient"?

I think it's sort of near the Occident, but don't hold me to it. Heh.

> My "Asian-American" AKA: A&A
> Market is owned by a Cambodian and sells non-perishable foods & fresh
> produce & meats for cooking: Thai, Japanese, Chinese, Maylasian,
> Indonesian, Laotian, Korean, Philippine, and Indian, Pakistani,
> Bosnian, Turkish, Arabian, Lebanese, Syrian, Israeli, Palestinian,
> Tunisian, Somali, Sudanese, Moroccan, Egyptian, Mexican, Cuban,
> Caribbian and just plain "African" foods. I have never found an
> ingredient in a recipe (in hundreds of cookbooks) that I couldn't find
> in one of the ethnic markets in Fargo . . . except Moroccan preserved
> lemons, but I googled a recipe and make my own.

Wow. I went crazy looking for gyoza wrappers where I live. I
finally found a market, let me remember the name before I get
into pc trouble. Haha, it's the Asian Food Market.

Notice it's not the Asian market, but the Asian Food Market.
The former is illegal. (laugh)

> Lynn in Fargo
> hasn't been to the new "Korean" market named Lotus Blossom (they have
> prepared Chinese meats like duck and char siu (spelling?)

This place has prepared foods like whole pigs. Roast ducks.

And live tilapia.

nancy