On Jun 4, 12:29*pm, "Nancy Young" > wrote:
> Lynn from Fargo Ografmorffig wrote:
>
> > On Jun 3, 1:11 pm, "Nancy Young" > wrote:
>
> > The Orient refers to the area of the world.
> > Nancy, * :-)
>
> > Where in the world is "The Orient"?
>
> I think it's sort of near the Occident, but don't hold me to it. *Heh.
>
> > My "Asian-American" AKA: *A&A
> > Market *is owned by a Cambodian and sells non-perishable foods & fresh
> > produce & meats for cooking: *Thai, Japanese, Chinese, Maylasian,
> > Indonesian, Laotian, Korean, Philippine, and Indian, Pakistani,
> > Bosnian, Turkish, Arabian, Lebanese, Syrian, Israeli, Palestinian,
> > Tunisian, Somali, Sudanese, Moroccan, Egyptian, Mexican, Cuban,
> > Caribbian and just plain "African" foods. *I have never found an
> > ingredient in a recipe (in hundreds of cookbooks) that I couldn't find
> > in one of the ethnic markets in Fargo . . . except Moroccan preserved
> > lemons, but I googled a recipe and make my own.
>
> Wow. *I went crazy looking for gyoza wrappers where I live. *I
> finally found a market, let me remember the name before I get
> into pc trouble. *Haha, it's the Asian Food Market. *
>
> Notice it's not the Asian market, but the Asian Food Market.
> The former is illegal. *(laugh) * *
>
> > Lynn in Fargo
> > hasn't been to the new "Korean" market named Lotus Blossom (they have
> > prepared Chinese meats like duck and char siu (spelling?)
>
> This place has prepared foods like whole pigs. *Roast ducks. *
>
> And live tilapia. *
>
> nancy

Wow! Good for you. I used to love "Stir Fried Double Cooked Pork"
but I didn't want to go to all the trouble to cook the red pork. I
can buy it now!
Lynn
loves Beijing ;-) Duck!