Andy wrote:
> Kate,
>
> Uncooked white rice and vinegar. Toss a fair amount of each in, cap it, and
> shake it up, pour it out, rinse it out. Maybe repeat once or twice, as
> needed, rinse out well with distilled water, air dry.
>
> Best,
>
> Andy

Thanks Andy. I'll give that a try. It can't hurt.
Wonder if I can save the rice and rinse the vinegar off
and then cook it. ;-) I hate to waste food.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?