On Thu, 04 Jun 2009 05:28:21 -0500, Andy > wrote:

>I too, have a glass covered saute/anything non-stick pan...

Hmmm -- how do you get a non-stick pan hot enough to saute?

>I fell for the silicon baking dishes but they proved to be too flimsy for my
>liking...

Can you explain what you mean by flimsy? If you are referring to rigidity, most
people use them atop a baking sheet.

>First experience, I made the mistake of removing a silicon casserole
>dish out of the oven with my bare hands. Blistered my fingers instantly. I
>was thinking microwave safe--"no heat." YEOUCH!!!

Ah. I withdraw the questions. 8

-- Larry