cshenk wrote:

> I also oddly just flat don't like mustard, collard, or turnip greens
> (except there's an asian 'mustard green' we like well enough). I also
> avoid cilantro as I'm one of the unfortunates where it tastes like soap.

A local farmer sells a green he calls "broccoli leaves." I gather that it's
a variety of broccoli raised to have large leaves. Although they very
closely resemble collard greens, they have an underlying sweetness and
broccoli flavor. It's just possible that you might like them if you ran
across them.

Bob