FoodBanter.com - View Single Post

Sqwertz[_27_]

blake murphy wrote:
> On Wed, 3 Jun 2009 09:02:39 -0700 (PDT), wrote:
>
>> ShaoXing rice wine (not cooking wine, no salt added, likely only
>> available if your Asian market can sell wine)
>
> shaoxing without the salt added has been damn hard to find in the d.c.
> area. but as you say, it may be because the don't want to fool with
> getting a beer/wine license.

I couldn't find it even in northern CA, at 99 Ranch 99's that also sold
hard alcohol. I did buy a liter of some 120 proof rice spirit of some
sort. Lasted 3 whole days!

-sw