On Fri 05 Jun 2009 09:19:06a, Begoluna told us...

> "Ed Pawlowski" > wrote in
>> "Begoluna" > wrote in message
>
>>> You've just reinvented the Sara Lee Cheesecake Bites!! I haven't
>>> tried them
>
>> I got a container for free with a coupon and they were not worth the
>> money. All you taste is the graham cracker crumb.
>
> I just went to my refrigerator... and I'm opening the box... the
bucket...
> and typing... I need four hands... :-D Oh, they look like tatter tots
> (potato bites??!?)! :-D
>
> OK... let me see... I couldn't tell exactly what it is... I take a
bite...
> some crumbs fall inside my keyboard... don't matter...
>
> I just had five!! No, I don't taste the cheesecake flavour. All you taste
> is the graham cracker crumb (©Ed)... just like you said! Thanks for the
> warning anyways!! :-)
>
> Anybody has a recipe for an easy (I prefer no bake) and flavourful (very
> sweet, please) cheesecake?? :-? Thanks!!
>
> =.=.=.==.=
> Begolunes
> =.=.=.=.==
>

I'm sure someone does, but it wouldn't be me. I don't consider "no-bake"
cheesecakes to be real cheesecakes. Floavorful does *not* imply "very
sweet". Good cheesecakes are rarely "very sweet". Their flavor is
dependent on many variables such as the cheese, crust, eggs, a proper
amount of sugar, various add-ins or other flavored mixtures swirled through
the filling.

The difference between what you're looking for is like the difference
between instant pudding and a good homemade cooked pudding. There's no
comparison. An off-the-shelf cheesecake mix might satisfy your needs.
Tyhpically, they are no-bake and overly sweet.

The decline of *taste* among many people is mind-boggling. There is no
accounting for taste.

--
Wayne Boatwright
------------------------------------------------------------------------
Give me books, French wine, fruit, fine weather and a little music
played out of doors by somebody I do not know. ~John Keats