"Theron" > wrote in
:

>
> "PeterL" > wrote in message
> . 25...
>> http://meat2eat.com.au/index.php?opt...ask=view&id=15
&Item
>> id=30
>>
>>
>>
>>
>> and sausages.........
>>
>>
>> http://meat2eat.com.au/index.php?opt...ask=view&id=17
&Item
>> id=32
>>
>>
>> I can persoanlly vouch for the Götzinger brand....... damn delicious!!
>>
>> I have some of the New Yorker Hot Dogs, Cheese Kransky, and Bratwurst
>> in the
>> freezer right now, and have tried the Woodsmoked Kabana, Cafe
>> Chipolatas and
>> the Knackwurst previously.
>>
>> All fantastic!!

>>
>>
> What are the Australian equivalents of the U.S. USDA Prime, Choice,
> etc.?
>


Most likely in here somewhere........

http://www.mla.com.au/TopicHierarchy...andardsAustral
ia/Default.htm


http://tinyurl.com/q3fg9n


If you look at these pics......

http://s199.photobucket.com/albums/a...7/1824%20Rump/


you'll see that they have the MSA rating.


And an article about Victorian butchers buying Queensland MSA beef......

http://www.weeklytimesnow.com.au/art...61_cattle.html


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous