" > wrote:
> Nick Cramer wrote:
> > [ . . . ]
> > Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also
> > makes Isaan style sausages. She and my daughter feed me and clean out
> > my cage!

> You are a better man than I!

Thanks, Iaian. Different, perhaps, but I doubt better.

> I can appreciate my own country's black blood pudding (Ireland), but I
> never came to terms with it anywhere else, especially upcountry Thailand.

I've had Scottish blood pudding and Argentine blood sausage. Perhaps as a
result of the crappy meat we ate during WW II, I've come to love the taste
of blood and guts. Don't offer me beef liver!!!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061