Ohh that was so kool
Continue, please...
And yeah... for ppl intsrested in stuff like this . . . found this guy who is narrating his story about some legend.... and also describing all the food from different parts of the world that he has savored -
The Dark Truth
Quote:
Originally Posted by the rabbit
once a week I will post a recipe.
hope you enjoy, you are free to pst your own please visit my site.
easy
Malasadas
fryer with 1-2 quart of oil.
4 slice of bread
1/2 c. surgar
1 egg slightly beaten
1 c. milk
1/2 t. lemon extract
2. c. bisquick
comine rhe egg milk and extract, mix well. add the bisquick to mix
and
mix until smooth. cut 4 slices of bread into nine pieces. Drop the
pieces into the batter then fry for 2 minutes or until gold brown.
roll while hot in 1/2 of surgar.
pacasian recipes
my group
recipes for the week - Asian-Pacific recipes | Google Groups |