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Posted to rec.food.cooking
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Oriental grocery stores
blake murphy wrote:
> On Thu, 04 Jun 2009 13:13:04 -0400, Jean B. wrote:
>
>> blake murphy wrote:
>>> On Wed, 3 Jun 2009 09:02:39 -0700 (PDT), wrote:
>>>
>>>> ShaoXing rice wine (not cooking wine, no salt added, likely only
>>>> available if your Asian market can sell wine)
>>> shaoxing without the salt added has been damn hard to find in the d.c.
>>> area. but as you say, it may be because the don't want to fool with
>>> getting a beer/wine license.
>>>
>>> your pal,
>>> blake
>> Virtually impossible in the Boston area too. I confess that I now
>> just use sake.
>
> i've been using the salted stuff, but i'm tempted to go back to dry sherry.
> is there enough alcohol in sake that it keeps well?
>
> your pal,
> blake
I haven't had a problem with my sake not keeping well.
--
Jean B.
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