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Posted to rec.food.cooking
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Oriental grocery stores
On Mon, 08 Jun 2009 09:46:26 -0400, Jean B. wrote:
> blake murphy wrote:
>> On Thu, 04 Jun 2009 13:13:04 -0400, Jean B. wrote:
>>
>>> blake murphy wrote:
>>>> On Wed, 3 Jun 2009 09:02:39 -0700 (PDT), wrote:
>>>>
>>>>> ShaoXing rice wine (not cooking wine, no salt added, likely only
>>>>> available if your Asian market can sell wine)
>>>> shaoxing without the salt added has been damn hard to find in the d.c.
>>>> area. but as you say, it may be because the don't want to fool with
>>>> getting a beer/wine license.
>>>>
>>>> your pal,
>>>> blake
>>> Virtually impossible in the Boston area too. I confess that I now
>>> just use sake.
>>
>> i've been using the salted stuff, but i'm tempted to go back to dry sherry.
>> is there enough alcohol in sake that it keeps well?
>>
>> your pal,
>> blake
>
> I haven't had a problem with my sake not keeping well.
o.k., thanks.
your pal,
blake
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