Steve Wertz wrote:
>
> On Thu, 1 Jul 2004 22:09:05 GMT, Default User
> > wrote:
>
> >Jack Sloan wrote:
> >
> >> The butcher at my grocery store told me he cuts shoulders(butts) to get
> >> country style ribs.
>
> >How do they cut them to make the "ribs"?
>
> I guess they figure the shoulder blade is the rib.


I meant, "how" as in what direction across the butt, what does the bone
look like and all that. How do they differ from pork steaks, which are
also cut from the butt. Those look like minature chuck steaks.




Brian Rodenborn