Larry Noah > wrote in message >. ..
> On Thu, 01 Jul 2004 17:41:02 GMT, "Dirty Harry" > wrote:
>
> >Ok the FAQ doesn't say a lot about country style ribs. I think I saw on the
> >food channel (cook like a chef) the guy trimmed a layer of fat/meat off the
> >top of the ribs??? I've smoked these once before and liked the taste but
> >there was a lot of fat to eat around. I hear I can just grill them but I
> >want to fire up the smoker this weekend and they were the only cheap pork I
> >could afford :-(. Any tips or suggestions would be appreciated. Thanks.
> >DH
> >


I like to marinate my country ribs in 50% Helmanns Mayo and 50%
Italian Dressing with some ground red pepper. Place in zip lock bag,
put in frig overnight. Grill or smoke them slowly. They come out very
tender.

I am in shape. Round is a shape.