In article
>,
Billy > wrote:

> In article >,
> The Cook > wrote:
>
> > On Sun, 07 Jun 2009 14:18:47 -0700, Billy >
> > wrote:
> >
> > >I'm trying to improve my whole wheat pizza crust. Is there any way
> > >to make whole wheat a little more fluffy (like french bread) and
> > >less gritty?
> >
> >
> > The bakers moved to alt.bread.recipes when the spam got too deep.
> >
> > Ask there. Post the recipe you use and maybe what kind of whole wheat
> > flour you are using.
>
> Thank you :O)
Simple really, all I had to do was to allow the pate more time to rest.
Three hours instead of one and the crust was fine :O)
--

- Billy
"For the first time in the history of the world, every human being
is now subjected to contact with dangerous chemicals, from the
moment of conception until death." - Rachel Carson

http://www.youtube.com/watch?v=k1Zunx_goz4


http://www.democracynow.org/2009/6/2...ra_hass_on_the