On Tue, 09 Jun 2009 19:36:42 -0500, Melba's Jammin'
> wrote:

>Here are the pics from crust to plate and fork. 8-)
>Pie Dough from 1994 Cook's Illustrated recipe; I've posted it here many
>times. Filling from a Pillsbury cookbook received 43 years ago. I
>added some arrowroot as well as flour for the thickener. But not
>enough; it's pretty wet. Gotta offload it tonight because it's not
>going to keep well at all.
>
>http://gallery.me.com/barbschaller/100132

No fresh whipped cream??