Rhubarb Pie
On Tue 09 Jun 2009 06:59:41p, Melba's Jammin' told us...
> In article 7>,
> Wayne Boatwright > wrote:
>
>> It's beautiful and delicious looking, Barb. Far better to be a bit too
>> wet and too dry, and a great incentive to polish it off. :-)
> Thanks. Personally, I prefer too dry to too wet‹you can usually add
> something like ice cream to moisten up a pie, no?
Yes, of course. However, I'm probably one of the few people who does not
like ice cream on pie. A brandy syrup would work for me. <g>
> I brought half to the world's greatest next door neighbors‹mine. I cut
> a piece for The Widow Dorothy and I have another small piece for me. If
> TWD doesn't call me back PDQ, she's gonna be SOL. :-o)
Then I'm sure you've pleased several people!
--
Wayne Boatwright
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We are all dietetic sinners; only a small percent of what we eat
nourishes us; the balance goes to waste and loss of energy.
~William Osler
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