PeterL wrote:
> Will be chicken breasts done in a white wine and mustard sauce, served with
> some roasted potato chunks, and maybe some maple glazed butternut pumpkin.
>
>

I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.

Serene