Serene Vannoy > wrote in
:

> PeterL wrote:
>> Will be chicken breasts done in a white wine and mustard sauce, served
>> with some roasted potato chunks, and maybe some maple glazed butternut
>> pumpkin.
>>
>>
>
> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was
> delicious.
>


No meat??!!



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous