"Melba's Jammin'" ha scritto nel messaggio
> Here are the pics from crust to plate and fork. 8-)
> Pie Dough from 1994 Cook's Illustrated recipe; I've posted it here many >
> times. Filling from a Pillsbury cookbook received 43 years ago. I >
> added some arrowroot as well as flour for the thickener. But not >
> enough; it's pretty wet. Gotta offload it tonight because it's not >
> going to keep well at all.
>
> http://gallery.me.com/barbschaller/100132
> --
> -Barb

I am very envious. I saw rhubarb for sale once here when I still didn't
have a kitchen, then never again. I even learned the word for it and asked,
but I have never seen it. My kid is getting it in her CSA box, but I have
not had any in 10 years!