Serene Vannoy wrote:
> PeterL wrote:
>> Will be chicken breasts done in a white wine and mustard sauce, served
>> with some roasted potato chunks, and maybe some maple glazed butternut
>> pumpkin.
>>
>>
>
> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.
>
> Serene

That sounds interesting. I don't think I have ever combined soy
sauce with kecap manis, but that would give you more control over
the salty-sweet balance.

--
Jean B.