Wayne Boatwright wrote:
> On Tue 09 Jun 2009 08:31:14p, told us...
>
>> On Tue, 09 Jun 2009 21:49:03 -0500, Melba's Jammin'
>> > wrote:
>>> No fresh whipped cream. It doesn't appeal to me--I think of whipped
>>> cream on a cream pie (e.g., chocolate, banana, coconut) or on a fruit
>>> pie that does not include a top crust. But if you like it, that's just
>>> fine.
>>
>> Actually I like thick cream on rhubard crisp, nothing better
>>
>
> I would like thick "pouring cream", unsweetened with either the crisp or
> the pie. For the pie, pour a pool of cream around the slice.
>

That sounds really good.

A few years ago all I had in the freezer was chocolate ice
cream
and that worked surprisingly well with rhubarb pie. Right now,
due to the previously mentioned freezer melt-down, we have no
ice cream, and that worked OK also.

gloria p