Wayne Boatwright wrote:
> On Tue 09 Jun 2009 08:31:14p, told us...
>
>> On Tue, 09 Jun 2009 21:49:03 -0500, Melba's Jammin'
>> > wrote:
>>
>>> In article >,
>>> wrote:
>>>> No fresh whipped cream??
>>> No fresh whipped cream. It doesn't appeal to me--I think of whipped
>>> cream on a cream pie (e.g., chocolate, banana, coconut) or on a fruit
>>> pie that does not include a top crust. But if you like it, that's just
>>> fine.
>>
>> Actually I like thick cream on rhubard crisp, nothing better 
>>
>
> I would like thick "pouring cream", unsweetened with either the crisp or
> the pie. For the pie, pour a pool of cream around the slice.
I love heavy cream on lots of things but I think it would
be somewhat weird on pie - unless you put the pie in a bowl.
That would work! I love cream on apple dumplings, too.
Yum!
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?