PeterL wrote:
> Serene Vannoy > wrote in
> :
>
>> PeterL wrote:
>>> Will be chicken breasts done in a white wine and mustard sauce, served
>>> with some roasted potato chunks, and maybe some maple glazed butternut
>>> pumpkin.
>>>
>>>
>> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
>> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was
>> delicious.
>>
>
>
> No meat??!!
Heh. No. No meat. We only eat meat at dinner a couple times a week. I
was a vegetarian for 20 years, and it's still my default position.
Serene, currently making onion-and-goat-cheese tarts
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