Omelet wrote:
> In article >,
> Serene Vannoy > wrote:
>
>> PeterL wrote:
>>> Will be chicken breasts done in a white wine and mustard sauce, served with
>>> some roasted potato chunks, and maybe some maple glazed butternut pumpkin.
>>>
>>>
>> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
>> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.
>>
>> Serene
>
> Sounds good! I have to work a 12 hour shift this weekend and a 16 hour
> next weekend, so won't be cooking anything fancy for at least a couple
> of weeks. I do most of that kind of thing on weekends and keep it
> simple during the week.

This was beyond simple. The only thing I even had to do besides stir the
stuff was to slice onions and celery. (The other veggie was shiitake
mushrooms, but I buy them sliced already, so I only had to let them sit
a while in hot water.)

>
> <sigh>


Hang in there. That's a lot of hours -- hope you get lots of overtime pay!

Serene
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