http://www.news.com.au/couriermail/s...004581,00.html

"Jan Brydges, who lives on a property with a vineyard in the South Burnett,
uses the harvest leftovers to make jellies. "I make grape jelly, muscat jelly
and verdelho jelly as well as a lemon grapefruit marmalade. We grow the
lemons and grapefruit but we also tend to swap fruit with neighbours," she
says."

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous