On Jun 10, 8:05*pm, PeterL > wrote:
> "Jan Brydges, who lives on a property with a vineyard in the South Burnett,
> uses the harvest leftovers to make jellies. "I make grape jelly, muscat jelly
> and verdelho jelly as well as a lemon grapefruit marmalade. We grow the
> lemons and grapefruit but we also tend to swap fruit with neighbours," she
> says."
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Sorry, that position is filled, but she might apply for "Aussie Beet
Pickle Lady". Have her send her vitae and photos of her ribbons to
Barb.
Lynn in Fargo