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James Silverton[_2_]

wrote on Thu, 11 Jun 2009 10:43:20 -0500:

>> On 11-Jun-2009, Andy > wrote:
>>
>>> Eight O'Clock gets repeatedly great reviews, I forget which
>>> brew.
>>>
>>> I still appreciate a good cup of coffee once twice a year.
>>>
>>> Best,
>>>
>>> Andy
>>
>> Given that I think flavored coffees (Hazelnut,
>> SpiceHouseFloorSweepings, etc.) are abominations and
>> shouldn't be considered coffee, Eight O'Clock selection
>> mostly depends on the type of roast one prefers. IMO,
>> quality among Eight O'Clock flavors, with caffiene, is a
>> matter of how dark a roast you prefer; I don't care for
>> Regular and Bokar is hard to find around here. 100% Colombian
>> is my preferred breakfast coffee and Dark Roast is my choice
>> on the rare occasion I have an after-dinner or with-dessert
>> coffee.

I drink two mugs of coffee every day. I make it from freshly ground
beans at dinner time in a so-called "four cup" Mr. Coffee machine. I
like to vary the brand and roast level from bag to bag of beans.The
second mug is drunk at breakfast after nuking to temperature.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not