Thread: Lard is the new olive oil
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Albasani Albasani is offline
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Default Lard is the new olive oil
wrote:
>Speaking o' that... Some time ago, I realized that my favorite
>(Chinese) egg tarts had crusts made with lard. Yes, you could
>taste it. Every faint, but there.

That's one reason I now stay away from Chinese pastry; I can taste the lard too
much. perhaps, my taste buds have become more sensitive with age.

Orlando
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