Jean B. said...

> Andy wrote:
>> James Silverton said...
>>
>>> I drink two mugs of coffee every day. I make it from freshly ground
>>> beans at dinner time in a so-called "four cup" Mr. Coffee machine. I
>>> like to vary the brand and roast level from bag to bag of beans.The
>>> second mug is drunk at breakfast after nuking to temperature.
>>
>>
>> A bud got donated a brand new French Press and after a few failed
>> attempts figured it out. Time was the secret he claimed.
>>
>> He made his best cup of coffee in it, Called me up to proclaim success.
>>
>> I've read about them but don't have one nor ever tried a cup out of
>> one.
>>
>> Best,
>>
>> Andy
>>
>>
> Yes, and what is the ideal timing?


Jean B,

I suspect it was a fluke. He just forgot and came back to it and it came
out that way. He was a few times disappointed with it. I think everyone is.

A prior post mentioned a course grind plays more of a role than time does.

I dunno.

Best,

Andy