Tranch749 wrote:

> I've managed to cook a good chicken on my grill and I've also burned one. Now
> I'd like to try brining before I cook. I understand the chicken will be juicier
> and more tasty. Does anyone have a simple, and good, brining solution recipe?

For your first time keep it simple. All you need is water, salt
and sugar.

1 gallon water
3/4 C kosher salt
3/4 C sugar

If you are particularly sensitive to salt, lower the salt and
sugar to 1/2 C each.

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