> wrote in message
...
On Jun 11, 10:16 am, jay > wrote:
> On Thu, 11 Jun 2009 08:41:08 -0700, Dimitri wrote:
> > Well the zip loc veggie bags worked fine to "dry" the cooked rice in the
> > fridge.
>
> > For me Fried Rice is a catch all with no special recipe - it's what ever
> > I
> > seem to have on hand;
>
> > Some or all of the following:
>
> > Cabbage
> > Napa
> > Carrot
> > Peas
> > Celery
> > Bok Choy
> > Onion
> > Green Onion
> > Scallion
> > Mexican Onion
> > Egg
> > Meat
> > No Meat
> > Kitchen sink
> > Rice of course.
> > Sesame seeds
> > Garlic
> > Ginger
> > cauliflower
> > Broccoli
> > green beans
>
> > Oil (vegetable not OO).
>
> > for seasoning; (some or all)
>
> > Rice vinegar
> > sesame oil
> > sugar
> > Soy (any kind)
> > ginger (above too)
> > molasses
> > honey
> > 5 spice
> > Kitchen cabinet.
>
> > YOU?
>
> > Dimitri
>
> Sounds pretty darn good. What is Mexican onion?
>
> jay

it's a scallion with the white part being the size of a radish, and is
used in the same manner a regular scallions.

harriet & critters in azusa, ca

Yep - here is So CAL they are labeled Mexican onions.

http://www.marquezproduce.net/images...ICAN_ONION.jpg

Dimitri