l, not -l wrote:
> On 11-Jun-2009, "Jean B." > wrote:
>
>> Yes, and what is the ideal timing?
>
> Coarse grounds, 5-6 minutes; then remove coffee from grounds; the longer the
> coffee sits in the grounds, the more harsh notes are extracted.

Thanks. Maybe I'll drag mine out again. That being said, last I
heard TJ's (here, anyway) has stopped carrying my favorite coffe
(New Mexican Pinon Coffee) in bean form. Someone told me they do
have it preground.

--
Jean B.