On Jun 11, 11:51*am, Orlando Enrique Fiol > wrote:
>
> What more can you tell me about the spicy bean curd? Where do you get it, how
> does it naturally appear, how does it taste, etc.?
>
It's fermented bean curd (tofu), sometimes called bean curd cheese.
Comes in small jars or cans in a few different forms. Fermented by
itself, fermented with chili, or with rice wine and salt. I get the
second form but don't happen to have any right now so I can't describe
the jar's label for you. Ask for spicy fermented dow fu. -aem