aem wrote:
> Find out immediately if they have facilities to boil water. If so,
> you can cook the pasta, drain it, toss it with a little oil, transport
> it, and reheat it in boiling water. Pastorio used to claim quite
> vociferously that pre-cooked, reheated pasta was great. He was blind
> to reality but it gives you a guideline.
>
> If they can't boil water for reheating purposes, I don't have any
> idea. Maybe there are steam tables and you can use hot, if not
> boiling water.... -aem
>

Chris, please be prepared for them to take your well made spaghetti
sauce, and mix it in a vat with everyone else's. Just be prepared for
this to happen. Yes, I know it hurts. lol


Becca