"Mr. Bill" > wrote in message
...
> On Thu, 11 Jun 2009 19:58:42 -0400, "Kswck" >
> wrote:
>
>>Southern Spoon Bread.
>
> You are making a "baked" corn pone.....what types of variations could
> there be?
>

As many variations as there are on cornbready The thing is, spoon bread
is much like a bread pudding. It's not traditional cornbread. (My
cookbooks are still packed so I can't find a recipe for the OP at the
moment.)

Jill