Dave Smith wrote:

> I will eat eggplant, but don't like it enough to cook it.

I'm pretty much the same. I've made caponata a few times which
is very good. The other times I did try to cook with it it didn't
turn out too well. I guess I don't have the knack, having come to
it late in life. I just go to my aunt's for dinner when she makes
moussaka! Hers is awesome.

> Squash, I
> learned just a few years ago, is pretty tasty when cooked with salt,
> pepper, a little brown sugar and some curry powder.

Hmmm. That's sounds like an interesting way to cook it. I'm
assuming winter squash? Not sure how that would work with summer
squash.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?