On Jun 12, 3:29*pm, "Gregory Morrow" > wrote:
> wrote:
> > Here's an article I ran across about making high moisture bread dough
> > (?) for ease of baking daily bread. *I make no judgements on the
> > article cuz I know zip about baking. *I jes thought you folks might be
> > interested and I'd like to hear opinions from those of you who are
> > experienced at baking bread.
>
> >http://tinyurl.com/6j7olu
>
> I've used this for a coupla years now, nb, and I cannot recommend the method
> too highly. *I had NO experience at making yeast bread, but I dove right in
> and have made many nice loaves of bread. *It's an easy recipe, you can't
> screw it up, it's great if you want yer own bread. *I don't even bother with
> measuring the ingredients anymore...it's idiot-proof, basically.


How does this adapt to the ABM's? Or is my question dumb and not
germane.... maybe I shud just try it and see.