"Kalmia" > wrote in message
...
On Jun 12, 3:29 pm, "Gregory Morrow" > wrote:
> wrote:
> > Here's an article I ran across about making high moisture bread dough
> > (?) for ease of baking daily bread. I make no judgements on the
> > article cuz I know zip about baking. I jes thought you folks might be
> > interested and I'd like to hear opinions from those of you who are
> > experienced at baking bread.
>
> >http://tinyurl.com/6j7olu
>
> I've used this for a coupla years now, nb, and I cannot recommend the
> method
> too highly. I had NO experience at making yeast bread, but I dove right in
> and have made many nice loaves of bread. It's an easy recipe, you can't
> screw it up, it's great if you want yer own bread. I don't even bother
> with
> measuring the ingredients anymore...it's idiot-proof, basically.


How does this adapt to the ABM's? Or is my question dumb and not
germane.... maybe I shud just try it and see.
__________________________________________________ _____

I use the baking method with other types of plain bread.
Just make your usual dough recipe and let the machine do all the kneading,
then take it out for the rising.
When the dough is ready, just tip it into the pre-heated dutch oven and bake
for 20-25 minutes with the lid on - then remove the lid for the final
browning.
Graham