"Merryb" > wrote in message
...
On Jun 12, 2:31 pm, "graham" > wrote:
> "Kalmia" > wrote in message
>
> ...
> On Jun 12, 3:29 pm, "Gregory Morrow" > wrote:
>
>
>
>
>
> > wrote:
> > > Here's an article I ran across about making high moisture bread dough
> > > (?) for ease of baking daily bread. I make no judgements on the
> > > article cuz I know zip about baking. I jes thought you folks might be
> > > interested and I'd like to hear opinions from those of you who are
> > > experienced at baking bread.
>
> > >http://tinyurl.com/6j7olu
>
> > I've used this for a coupla years now, nb, and I cannot recommend the
> > method
> > too highly. I had NO experience at making yeast bread, but I dove right
> > in
> > and have made many nice loaves of bread. It's an easy recipe, you can't
> > screw it up, it's great if you want yer own bread. I don't even bother
> > with
> > measuring the ingredients anymore...it's idiot-proof, basically.
>
> How does this adapt to the ABM's? Or is my question dumb and not
> germane.... maybe I shud just try it and see.
> __________________________________________________ _____
>
> I use the baking method with other types of plain bread.
> Just make your usual dough recipe and let the machine do all the kneading,
> then take it out for the rising.
> When the dough is ready, just tip it into the pre-heated dutch oven and
> bake
> for 20-25 minutes with the lid on - then remove the lid for the final
> browning.
> Graham- Hide quoted text -
>
> - Show quoted text -

This bread doesn't need kneading
__________________________________________

I'm well aware of that. My point was that you can use the baking method for
other doughs. I make sourdough, pain au levain and pain de campagne and
bake in a Le Creuset casserole.
Graham