Dimitri wrote:
>
> Well the zip loc veggie bags worked fine to "dry" the cooked rice in the
> fridge.
>
> For me Fried Rice is a catch all with no special recipe - it's what ever I
> seem to have on hand;
>
> Some or all of the following:
>
> Cabbage
> Napa
> Carrot
> Peas
> Celery
> Bok Choy
> Onion
> Green Onion
> Scallion
> Mexican Onion
> Egg
> Meat
> No Meat
> Kitchen sink
> Rice of course.
> Sesame seeds
> Garlic
> Ginger
> cauliflower
> Broccoli
> green beans
>
> Oil (vegetable not OO).
>
> for seasoning; (some or all)
>
> Rice vinegar
> sesame oil
> sugar
> Soy (any kind)
> ginger (above too)
> molasses
> honey
> 5 spice
> Kitchen cabinet.
>
> YOU?
>
> Dimitri

The Maternal Unit made some for lunchm while I did some electrical work
in her bedroom. The rice was cooked last night, so cooled off. She fried
a piece of yellow onion/a couple of spring/salad onions, all chopped.
Leftover pork and a pinch of curry powder. Salt and pepper, little
garlic powder.