My recipe for fried rice is quick and easy. I julienne some cabbage,
leeks, green onions, carrots, and pea pods in a little olive oil in a
wok on high, stir them around a bit, then add day old Jasmine rice,
some 5-spice powder and hoisin sauce to taste. A couple of days ago I
diced up the leftover pork chops and tossed them with ah-so sauce and
stored in fridge, last night they were tossed into the fried rice. If I
had sprouts in the house they would go in too.

Denise