In article > ,
"Gregory Morrow" > wrote:

> wrote:
>
> > Here's an article I ran across about making high moisture bread dough
> > (?) for ease of baking daily bread. I make no judgements on the
> > article cuz I know zip about baking. I jes thought you folks might be
> > interested and I'd like to hear opinions from those of you who are
> > experienced at baking bread.
> >
> > http://tinyurl.com/6j7olu
>
>
> I've used this for a coupla years now, nb, and I cannot recommend the method
> too highly. I had NO experience at making yeast bread, but I dove right in
> and have made many nice loaves of bread. It's an easy recipe, you can't
> screw it up, it's great if you want yer own bread. I don't even bother with
> measuring the ingredients anymore...it's idiot-proof, basically.

Can this be adapted for making a pizza crust???
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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