On Jun 13, 8:03*am, Kajikit > wrote:
> On Sat, 13 Jun 2009 04:45:48 -0700, "Paul M. Cook" >
> wrote:
>
>
>
> >NOT!!!
>
> >Tonight they had chicken fajitas on sale, two for 1. *That was 3 pounds for
> >the price of one. *So I bought two. *Cooked one of them up, expecting what I
> >would make for chicken fajitas, something tasting good with herbs and
> >citrus.
>
> >It was the fowlest pile of crap I have perhaps ever put in my mouth. *Tasted
> >and smelled like a herd of Arabian horses had peed into the marinade. * Not
> >that I know what horse pee tastes like but I have an imagination.
>
> >It stank, it tasted like horse whiz. *The cats left the room.
>
> >I got ripped off. *Why do I ever give these guys a chance? *I have always
> >said it is best to make it yourself and I am more convinced than ever.
> >There should be a law against selling stuff this nasty as fit or human
> >consumption.
>
> >Paul
>
> Factory-made food is almost always vile... you're really better off
> ignoring it, no matter how cheap it is. I've been tempted by pre-made
> pulled pork and ribs but I'm glad I never actually bought them -
> somebody brought a tub along to our potluck and all it tasted like was
> salt!

When I hear or see the phrase, "A dish to pass," I think, "I'll
pass."
The kind of things that most people find acceptable to eat no longer
surprises me, but I'm not going to participate.
Mini meatballs in grape jelly. Ugh.

--Bryan