Dave Smith wrote:

> There are some things that are okay canned. I like canned peas and
> canned corn. I have never been impressed with canned potatoes, though
> I have used them for roasting. Canned pumpkin (squash) makes a pie as
> good
> as a fresh cooked one. Spinach??? I don't know. I have never had it
> and I just can't imagine it being good.

There are some canned goods I buy regularly - e.g. tomatoes, baked
beans, coconut milk, tuna fish - and occasionally corn. Canned peaches
or pineapple are OK too. But for most vegetables - if I can't find
fresh, I prefer frozen.
--
Cheers
Chatty Cathy