Kalmia wrote on Sat, 13 Jun 2009 16:29:14 -0700 (PDT):


> Much better to work up a few healthy Mexican dishes at home
> and lean heavily on 'em. I do a mushroom, black bean,
> spinach, jalapeno cheese, chicken burrito in a fairly light
> sauce, make my own saltless salsa and enchilada sauce - every
> bit as good as what the average Mex resto is serving. This is
> stuff you can always have on hand, too.

A lot of Mexican (even Tex-Mex) dishes can be healthy but chain
retaurants seem to pile on the grease. I'd reiterate that Tex-Mex (or
Sonoran) is not the only Mexican cuisine.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not