FoodBanter.com - View Single Post - Sigh...Mexican restaurants going down the tubes...

dsi1[_3_]

wrote:
> Terry > writes:
>
>
>> Sadly, that place went downhill.....
>
> Heh heh.... and with most Mexican restos, that's not a long trip!
> Hard to fudge refritos. What? Sub salad oil for lard? LOL
>
> You want my opinion of bottom-of-the-hill? Jack-in-the-Box tacos.
> You'll never get me to believe the filler isn't dog food.

You might be right about being bottom-of-the-hill but it's a brilliant
concept - a integrated taco shell and "meat" package that can be
processed in a couple of minutes. Some folks actually like those things.
I'll eat one sometimes. They're OK under certain conditions. Mostly
conditions of not much money.

JITB has a new item. Something called Taco Nachos. These are taco units
that are deep fried and chopped up and boxed. The amount of grease on
these things is truly remarkable. Too bad I have an aversion to the stuff.

>
> nb