"gloria.p" > writes:

> Gazpacho (from Colorado Cache Cookbook) 6-8 servings
>
> 3 large, ripe tomatoes, peeled, seeded, and chopped
> 2 green bell pepper, chopped finely
> 1 cucumber, peeled, seeded and chopped
> 1 c. chopped celery
> 1 chopped Vidalia (or other sweet) onion
> 4 c. tomato juice (V-8 is better!)
> 5 Tbsp. red wine vinegar
> 4 Tbsp. olive oil
> salt to taste (you may not use any)
> 1/2 tsp fresh ground black pepper
> or dash of hot pepper sauce

Looks like a winner, G. I never tried bell peppers, but do use V8. I
always add fresh crushed cumin to my gazpacho.

nb